Crispy Parmesan-Crusted Cabbage Slices with Gremolata: A Symphony of Flavor and Health

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In the world of culinary arts, the quest for recipes that not only tantalize the taste buds but also nourish the body is eternal. As we become more conscious of our health and the impact of our dietary choices, the blending of delicious flavors with health-conscious decisions has never been more paramount. Cooking is not just about feeding the body; it’s about enriching the soul with vibrant, nutritious ingredients that elevate our overall well-being. The artistry lies in creating dishes that are as delightful to the palate as they are beneficial to our health.

Enter the Crispy Parmesan-Crusted Cabbage Slices with Gremolata, a dish that epitomizes the harmonious marriage of taste and nutrition. This recipe transforms the humble cabbage into a culinary masterpiece, showcasing how simple ingredients can be elevated to create a dish that is both delectable and wholesome. The golden, crispy Parmesan crust paired with the fresh zest of gremolata not only offers a textural delight but also packs a nutritional punch. In a world where the balance between indulgence and health is key, this dish stands out as a beacon of how flavor and well-being can coexist beautifully.

Crispy Parmesan Crusted Cabbage Slices

Recipe: Crispy Parmesan-Crusted Cabbage Slices with Gremolata


For the Cabbage Slices:

  • 1 large head of cabbage, sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional for added flavor)

For the Gremolata:

  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped fresh parsley
  • Salt and pepper, to taste


  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Zester or grater
  • Knife and cutting board



  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line your baking sheets with parchment paper for easy cleanup.
  2. Prepare the Cabbage: Arrange the cabbage slices in a single layer around the perimeter of the baking sheets. This ensures even browning and a crispy crust. Brush both sides of the cabbage slices with olive oil and season with salt and pepper.
  3. Create the Parmesan Mixture: In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, and paprika. Spread this mixture evenly on one side of each cabbage slice.
  4. Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the cabbage is tender-crisp and the Parmesan crust is golden and crispy.
  5. Prepare the Gremolata: While the cabbage bakes, prepare the gremolata. In a small bowl, combine the lemon zest, minced garlic, chopped parsley, salt, and pepper.
  6. Serve with Flair: Once the cabbage slices are done, transfer them to a serving platter. Sprinkle the gremolata over the crispy Parmesan crust, and serve immediately.

Tips and Variations:

  • For an extra crunch, add breadcrumbs to the Parmesan mixture.
  • Spice it up by adding red pepper flakes to the gremolata for a bit of heat.
  • Make it vegan by using a plant-based Parmesan alternative.

Health Benefits:

  • Cabbage is a low-calorie vegetable high in vitamins C and K, offering antioxidant and anti-inflammatory benefits.
  • Parmesan cheese provides a good source of protein and calcium, important for bone health.
  • Olive oil is rich in monounsaturated fats, contributing to heart health.
  • Garlic and lemon, key components of the gremolata, are known for their immune-boosting properties.

This vegetarian, gluten-free recipe is not just a treat to your taste buds but also a boon to your health. It’s high in fiber and protein, and low in calories, making it an excellent choice for those looking to maintain a balanced diet without sacrificing flavor.


These articles discuss a recipe for Crispy Parmesan-Crusted Cabbage Slices with Gremolata. The recipe involves arranging cabbage slices around the perimeter of baking sheets to ensure even browning and a crispy crust. The Parmesan mixture is spread on one side of each cabbage slice and baked until tender-crisp. A lemony gremolata is then added for freshness. The recipe is vegetarian, gluten-free, high in fiber and protein, and low in calories. The summary captures the main steps of the recipe and highlights its nutritional profile.

In the pursuit of a balanced lifestyle, integrating dishes that are both flavorful and nutritious into our diet is essential. Cooking with intention and mindfulness towards the nutritional value of our meals can significantly enhance our health and well-being. The Crispy Parmesan-Crusted Cabbage Slices with Gremolata stands as a testament to the joy of cooking and the beauty of combining simple, wholesome ingredients to create a dish that is both satisfying and health-conscious. Let this recipe inspire you to explore the endless possibilities of flavorful and health-conscious cooking at home.

Gluten-free cabbage recipe

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