8 Tips for Perfectly Grilling BBQ Chicken

Mar 15, 2024

Start by preheating your grill to medium-high heat. This will ensure that your chicken cooks evenly and develops a nice charred exterior.

Preheat the Grill

Marinate the chicken in your favorite BBQ sauce or marinade for at least 30 minutes before grilling. This will infuse the chicken with flavor and help keep it moist.

Marinate the Chicken

Before placing the chicken on the grill, oil the grates to prevent sticking. Use a brush or a paper towel dipped in oil to lightly coat the grates.

Oil the Grill

For juicy and tender chicken, use indirect heat. This means placing the chicken on the cooler side of the grill, away from direct flames.

Use Indirect Heat

Use a grill thermometer to monitor the internal temperature of the chicken. Chicken should be cooked to an internal temperature of 165°F (74°C) for safe consumption.

Monitor the Temperature

Flip the chicken halfway through cooking and baste it with more BBQ sauce. This will help enhance the flavor and create a sticky glaze.

Flip and Baste

After grilling, let the chicken rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful result.

Let it Rest

Garnish your perfectly grilled BBQ chicken with fresh herbs, lemon wedges, or additional BBQ sauce. Serve it hot and enjoy the delicious flavors!

Garnish and Serve