9 Surprising Facts About Macadamia Nuts

Mar 17, 2024

Macadamia nuts are native to Australia and were first discovered by the Aboriginal people.

Fact #1: Native to Australia

The hard shell of macadamia nuts makes them one of the most difficult nuts to crack.

Fact #2: Hard to Crack

Macadamia nuts are high in healthy fats, including monounsaturated fats, which can help lower bad cholesterol levels.

Fact #3: Healthy Fats

Macadamia nuts are rich in nutrients, including vitamin B1, magnesium, and manganese.

Fact #4: Nutrient Powerhouse

Macadamia nuts are not only delicious to eat but also versatile in cooking. They can be used in both sweet and savory dishes.

Fact #5: Culinary Delights

Macadamia nuts can be used to make a delicious and creamy plant-based milk alternative.

Fact #6: Macadamia Milk

Macadamia nuts are considered tree nuts, and people with tree nut allergies should avoid consuming them.

Fact #7: Tree Nut Allergy

Macadamia nuts are so popular in Hawaii that they became the state nut.

Fact #8: Hawaii's State Nut

Macadamia nuts have a unique harvesting process that involves waiting for the nuts to fall naturally from the tree.

Fact #9: Exclusive Harvesting